High on the Hog: How African American Cuisine Transformed America (2021)
Release Date
26 May, 2021
Total Episode/Season
8/2
Synopsis
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
(Returning Series)
Rating
67%
Genres
Languages
Countries
Companies
Networks
Season 1
26 May, 2021
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Season 2
22 Nov, 2023
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
Actors
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